Yeah I’ve gotta feelin’ I’m getting there! This morning was a struggle but managed to pick up after lunch. Definitely no shakes and was able to get through it much better. I am not sure if it was food or just that my body is adjusting to the new sugar levels. I also had more things to focus on today so that I guess distracted me for a moment.
Today’s food:
- Homemade baked beans with scrambled eggs and wholemeal toast
- Berries and Greek yoghurt with walnuts and pepitas
- 10 almonds
- Carrot and celery sticks
- 1 Kiwifruit
- 2 Corn cruskits
- Hardboiled egg white on wholemeal toast with laughing cow cheese wedge
- Curried egg sandwich
- Lasagna with handful of spinach and rocket
- Rice thins with vegemite
I did get about 1500 calories in. I was quite hungry after my workout and figured it would be ok to top up a little tonight to quell the hunger. I don’t think I am able to live that well on 1200 calories while doing this lean and strong program. I remember after about 6 weeks in being very hungry, tired and not 100% even though I said I was. According to MyFitnessPal, I am exceeding my daily protein allowance and definitely not having enough carbs. Don’t know. Obviously not all the data entered in there is terribly accurate. Too much confusion and too much information for me to process so I am doing what feels right. I don’t think I’ve had too much carbs at all. I definitely think today’s breakfast made a difference. I was feeling off in the morning but really did pick back up after lunch. Strange but good. I hope tomorrow is even better. I’ve decided after today to try to aim for between 1400-1500 calories. I am certain I can still lose whatever weight I put on in the previous weeks and try to maintain that. I think more protein in the morning is key at the moment so I will do the scrambled eggs again although I don’t have baked beans I think I’ll just add a tomato into the mix.
S0 there we go. Progress is being made in the sugar department.
I hope by week’s end I will be tip-top!


